Over the years since the product's creation, Kraft has altered its recipe due to changes in dairy sourcing and the regulatory environment, resulting in a reduction of cheese content. The products' jars were also widened to allow dipping. The new formula is used for Cheez Whiz Light (15.5 oz) as well as the Original Big Cheese (15 oz). When Cheez Whiz is advertised as a dip or a sauce, the jars are larger and more of a squat cylindrical shape.Ĭheez Whiz can also be found in "Handi Snacks" products such as Ritz Cheez Whiz 'n' Crackers in Canada.Ĭheez Whiz was reformulated in the early 21st century. In some markets, the product has been sold in a narrow jar that tapered narrower towards the base, and sold as a spread. Ingredients: whey, milk, canola oil, maltodextrin, milk protein concentrate, sodium phosphate, contains less than 2% of modified food starch, salt, lactic acid, whey protein concentrate, mustard flour, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices (contains celery), tamarind, natural flavor), sodium alginate, sorbic acid as a preservative, color added, cheese culture, enzymes, natural flavor Sizes According to a Kraft spokesman, the product does include cheese, but the company has chosen to list its parts-such as cheese culture and milk-instead of cheese as a component itself. Certified Color-Moisture 52%, Milkfat 28%.” Īs of 2016, Kraft describes Cheez Whiz as a "cheese dip" with the word cheese spelled correctly.
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