![]() ![]() Her small plates and accompanying small prices encourage you to order, experiment, and share (don’t miss the eggplant involtini), though the restaurant is perhaps best known for its exemplary spaghetti carbonara with guanciale and a farm-fresh egg. Owner/chef Lynette Hawkins has succeeded in keeping her cozy Italian café both casual and high-quality since opening in 2009. Standouts include the octopus carpaccio, the Houston Dairymaids cheese board, the chicken Parmesan, the pepperoni and goat cheese pie, and, especially, the divine, lightly creamy spaghetti carbonara with salumi Toscano and an egg that’s broken tableside by your server. Peer into the “dough room” to watch as pastas and pizzas are made by hand at this lively Italian spot. For the main course, consider options like the Chilean sea bass, rabbit in porchetta, chicken-fried veal, or a dish from Concura’s assortment of handmade pastas. You can’t go wrong with the restaurant’s charcuterie, breaded meatballs, or parmigiana. At Concura, Biondi and Ricci are on a mission to introduce Houstonians to the region’s unique ingredients and flavors. Marche’s cuisine is seafood-heavy, truffle-rich, and favors frying (don’t we all?). ![]() Concura, which means “with care” in Italian, is the creation of owners Jessica Biondi, an Italian fashion and design consultant, and Alessio Ricci, both natives of Italy’s Marche region. This carefully curated River Oaks establishment epitomizes la bella vita through and through, from its high-end Italian furnishings and eye-catching design to the chef’s table dining and open-concept kitchen. Don’t miss the pizzas (chicken and prosciutto, especially), seafood pastas (fettuccine with Gulf shrimp), or desserts (roasted Texas peach crostata with cream). Appetizers include cauliflower with pine nuts and raisins toast with local crab, squash scapece, and balsamic and snapper collars with limoncello, chayote, and herbs. Outdoor tables sit practically in picking distance from the raised-bed gardens, where the restaurant grows most of its herbs and some of its salad ingredients. Morgan Weber and chef Ryan Pera’s handsome Heights eatery is perfect for both dates and groups. Otherwise, you're here for red-sauce delights like spaghetti marinara and the veal-and-cheese-stuffed cannelloni della casa, perfect for splitting inside the cozy, wood-walled dining room with tables draped in red-checkerboard tablecloth. Yes, the Caesar at Cavatore, prepared tableside with homemade dressing, is a hit. Step inside the old barn off of Ella Boulevard and be ready to enjoy a salad. A dinner at Amore is a must for any Houstonian who considers themself an Italian food connoisseur. The menu at the restaurant plays like his own greatest hits album, from the decadently delicious Spaghetti Harry’s Bar to the red-wine slow-braised short ribs with burrata to the simply grilled whole branzino. Investing his life’s savings and with help from his family, he opened Amore Italian Restaurant to an enthusiastic word-of-mouth welcome in December 2021. Expect the same freshmade pasta, freshly baked bread, and house-cured salumi as before, plus a regularly evolving menu of antipasti, primi, and secondi.It’s a classic American Dream restaurant story: Alfredo Mojica left his 20-year tenured position as executive chef at Da Marco to open his own place. Here’s what the report had to say about the top spot from Dallas, “Once famously hard to get into, Lucia is now more accessible thanks to a recent move into larger digs around the corner. Here are the best Italian restaurants in the country that just so happen to reside in the state of Texas: ![]() And while our focus veered from the little, old-school red-sauce joints, we’ve assembled a glorious cross-section of regional styles, innovative fusions of style, and wood-fired glory.” Thrillist said, “For our little tour of Italy, we scoured the country to find a bit of everything. We checked out a report from Thrillist of the best Italian restaurants in the country and wouldn’t you know that while yes, New York is a mainstay, Texas is also bringing the flavor when it comes to this worldwide-loved cuisine. National Pasta Day is being celebrated on Monday, October 17 and it’s time to venture to a new restaurant, and maybe even find some of the best Italian restaurants in the country right in the home of Texas. DALLAS (KDAF) - It’s getting closer to the holiday season and that means calories are being counted less and less (as they should be) for Texas, the fall temperatures are finally dipping away from the 80s (for now) so it’s time to down bowls and plates of pasta. ![]()
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